Edinburgh, Scotland: Celebrating Michelin-Starred Tasting Menu with Martin Wishart

Nestled in the heart of Edinburgh, Michelin-starred Restaurant Martin Wishart offers an exquisite dining experience that seamlessly blends modern European cuisine with classical French techniques. Renowned for its commitment to using the finest Scottish ingredients, the restaurant showcases the rich culinary heritage of Scotland while embracing contemporary culinary innovations. Each dish is a testament to Chef Martin Wishart’s dedication to excellence, presenting a harmonious balance of flavors and textures that delight the senses. Whether you’re a local or a visitor, a meal at Restaurant Martin Wishart promises an unforgettable gastronomic journey.

We enjoyed the 25th anniversary celebration menu when we had our incredible meal there:

1. Beetroot & Horseradish: We began our tasting journey with the vibrant and earthy flavors of beetroot, perfectly balanced by the sharp, peppery notes of horseradish. This dish was a delightful play on contrasts, offering a refreshing start to the meal.
2. Salmon, Dill & Apple: Next, we enjoyed the delicate and rich taste of salmon, complemented by the fresh, herbaceous flavor of dill and the crisp sweetness of apple. This combination created a harmonious and light dish that tantalized the palate.
3. Potato and N25 Caviar: We indulged in the luxurious pairing of creamy potato and exquisite N25 caviar. The smooth texture of the potato served as the perfect canvas for the briny, delicate pearls of caviar, creating a sophisticated and indulgent experience.
4. Crab and Espelette: We savored the sweet and succulent crab, enhanced by the subtle heat of Espelette pepper. This dish offered a delightful balance of sweetness and spice, highlighting the natural flavors of the crab.
5. Cep and Soy: We experienced the umami-rich combination of earthy cep mushrooms and savory soy sauce. This dish was a celebration of deep, robust flavors, providing a satisfying and hearty course.
6. Ceviche of Halibut with Mango and Passion Fruit: We refreshed our palate with the bright and zesty ceviche of halibut, paired with the tropical sweetness of mango and passion fruit. This dish was a vibrant and invigorating burst of flavors.
   
7. Orkney Scallop with Leeks, Champagne Butter Sauce, and N25 Caviar: We delighted in the tender Orkney scallop, perfectly complemented by the mild sweetness of leeks, the richness of champagne butter sauce, and the luxurious touch of N25 caviar. This dish was a true indulgence.
   
8. Sautéed Foie Gras and Langoustine with Braised Fennel, Potato Croustillant, and Coteau du Layon Sauce: We relished the decadent combination of sautéed foie gras and succulent langoustine, paired with the aromatic braised fennel, crispy potato croustillant, and the sweet, complex flavors of Coteau du Layon sauce. This dish was a masterpiece of textures and tastes.
   
9. Steamed Fillet of Dover Sole with Lobster Mousse, Gratin of Vegetable, Mustard, and Espelette Pepper: We enjoyed the delicate steamed fillet of Dover sole, enhanced by the rich lobster mousse, a creamy gratin of vegetables, and the subtle heat of mustard and Espelette pepper. This dish was a refined and elegant course.
   
10. Roast Breast of Squab Pigeon with Confit Leg, Roscoff Onion, Creamed Cabbage, and Salt-Baked Celeriac: We savored the robust flavors of roast breast of squab pigeon, accompanied by the tender confit leg, sweet Roscoff onion, creamy cabbage, and the earthy notes of salt-baked celeriac. This dish was a hearty and satisfying course.
    
11. Praline Parfait with Blueberry Compote and Candied Pecans: We indulged in the sweet and nutty praline parfait, perfectly paired with the tartness of blueberry compote and the crunch of candied pecans. This dessert was a delightful balance of flavors and textures.
    
12. Apple Crumble Soufflé with Crème Anglaise and Blackberry Sorbet: We concluded our tasting menu with the comforting and airy apple crumble soufflé, served with a rich crème anglaise and a refreshing blackberry sorbet. This dessert was a perfect blend of warmth and freshness, leaving a lasting impression.